I free-styled zucchini bread last summer- just about exactly this recipe- its fantastic. Next time, Ill double the recipe. I baked three in regular loaf pans (and topped one with walnuts because I meant to mix them in but forgot), and then the last batch I made into four mini-loaves. While I greatly appreciate the attempt to keep the recipe to one bowl, I have made this twice and found its much less fussy if I mix the dry ingredients together, and separately mix the liquids together without the zucchini. I loved the NYT article! Its looks soooo good. It was PERFECT! Perfection. I weigh just about everything in my recipes, which is how I I teach and how I prefer to cook. This is everything Deb says it is. I added about a 1/4 tsp clove and 1/2 cup walnuts. Theyre a little brown on top, so I think 375 might be the perfect compromise. I am making this now. (And maybe healthy? Exactly what I used-yellow squash and it was delicious. Ive tried several recipes for zucchini loaf but this is the BEST BY FAR. I love how fast and easy it is to make, and the flavor and moisture is perfect. Didnt last the 4 5 days, and making batch #2 tonight! Now that we are entering zucchini season Im hoping to make this zucchini bread for them. Five years ago: Three-Ingredient Summertime Salsa and Blueberry Crumb Cake Making another batch of the muffins (trying to keep up with the zucchini!). Have been making the same zucchini bread recipe for decades, but this looked so good, I had to try it. My garden is overflowing and I need other ways to use it! Yes, worked perfectly! If you have white whole wheat flour, a full swap would probably be fine. One year ago: Marbled Raspberry Pound Cake Id buy just over 1 pound (maybe 17 ounces) to make sure that you have 13 ounces once trimmed. A good try, though! Its delicious. Due to covid, zucchini are ridiculously expensive here at the moment. This is my third time making this absolutely love it. I made this bread yesterday afternoon. How much sugar did you eliminate and how much whole wheat flour did you substitute? I live in SF so the altitude shouldnt be a problem. These were perfect which for me confirms that the issue with the loaf was the egg replacement. Update on my previous question: I did make this in a 9 bundt. Just amazing. Couldnt wait until overnight so ate it on the day it was made, and then kept well for several days afterwards (uncovered as advised!). Thanks for posting this recipe! So delicious and easy to make! We love it! No baking soda bursts of well, I guess unincorporated baking soda. 5 stars. Perhaps next time Ill do a double batch, so I can have instant gratification AND a properly-aged loaf. Ill just break off the top. Mash bananas in the bottom of a large bowl. Followed the recipe exactly and it came out beautifully the crunchy top was amazing. Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? Amazing zucchini bread, oh that awesome top crust! While this is true for many cakes, for zucchini bread, the difference is so significant, it should be nonnegotiable. My father and sister both garden and have been giving me vast quantities of zucchini. Im puzzled as well about how much liquid to drain out of frozen zucchini to use in baked goods. I made it as per the directions. Ive been using coconut oil in my quickbreads, less tendency to be greasy. I always make my as muffins because I can freeze muffins for longer keeping and portion control. A big improvement. I will report in! once as written (it was delicious) and once subbing some of the oil for applesauce. You can fill them nearly to the brim. Thank you! Did you try on the Cuisinart? But Deb Perelman, cookbook author and creator of the beloved food blog Smitten Kitchen, says the extra . Not too sweet, so tasty! Thats all. The coconut/zucchini mash up turned out well, but even with 1/2 a lime juiced in and some zest the lime was lost. Is overnight going to improve it much more? Thank you for this great simple recipe. I have a courgette glut and this recipe came along just at the right time. Thanks so much! Mine was done in 50 minutes. That said I would still try the recipe again on the memories of the first loaf. Instructions. The Clear Winner: Super Moist Zucchini Bread from Alexandra's Kitchen. So many zucchinis from my garden to use up. Im seriously interested in using carrots, having successfully made this with zucchini several times. Getting ready to make this for the fourth time. I want to make again but am curious about freezing since you dont mention that. Thirteen years ago: Pearl Couscous with Olives and Roasted Tomatoes. Grated and weighed it and ended up making 3 loaves of this bread. Some people (King Arthur Baking) get 120 grams. Im going this week to my favorite bookstore to buy one of your cookbooks. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. Made 12 muffins (+ 2 small ramekins). Fold in zucchini. The NYTimes article is fabulous, those Braised Ginger Meatballs in Coconut Broth are on the menu for this weekend!! Not undercooked, though I probably could have left it in the oven a bit longer, but it did pass the toothpick test on both the top and middle after 55 minutes. Am I missing something, or does the recipe not include mixing in the flour? I mentioned the lazy part yes? Im making this tomorrow Deb. We will definitely make it easier to find when we next redesign. Will this work in a glass loaf pan or is aluminum preferred? One of my favorite new recipes this summer! Crunchy top and all :). Diana (marians daughter :)). It is absolutely delicious. I tend to tweak a couple of things like Kelly I reduced the overall sugar content by about 50g, and subbed about 1/3rd wholemeal flour (spelt) to kid myself that its healthy. we are all getting older with him too, DANG! Thanks for giving us a truly worthwhile, single large, one pan cake/bread that will stay in my permanent collection. I cut back the cinnamon by about 1/4 (my Ukrainian husband and half-English/half-Ukrainian kids are not cinnamon fans! Im in Uzbekistan until the end of the year and am doing my best to introduce my colleagues here to Smitten Kitchen cakes, cookies, etc. Looking forward to making more of your recipes and reading your humorous blogs. Good if you dont want a dessert-y bread but I may increase it a tad in future. It is a way to have your cake and eat it too. Cant wait to try this. Instructions. The oil and sugar amounts might sound high, but this is a much bigger than usual loaf. Thank you so much for sharing this recipe, it is a keeper, for sure! My kids gave asked I bake 2 next time. Can gluten free all purpose flour be used? We do like the crunch plus theyre good for you. made as muffins. Ive never eaten or made zucchini bread before. I came home from vacation to a HECKIN MONSTAH zucchini in my garden, and decided I wanted to make zucchini bread! Would it be too much to include a few tablespoons of cacao nibs? Making the grocery list and summoning the energy to cook is SO much easier if Ive planned. 1.5 Years Ago: Luxe Butterscotch Pudding I havent made them as muffins but from other comments it sounds like it makes about 12 and up to 18. Place zucchini in a colander while you are getting other ingredients ready. I have made this twice. I just wanted to let you know, I made this in my air fryer! In a 5.75 x 3 in. And its a #2 contender under a zuke bread bakeoff. I just had to tell you that a) I lovelovelove zucchini bread, especially this one; and most importantly (for me) I have been able to make this recipe gluten free. Definitely the last zucchini bread recipe Ill ever use! Heavenly! Has anyone already tried this? So I started baking large quick breads (those with 2 c. + flour) in square baking dishes (like a deep 88 Pyrex dish), and I find this works out so much better, not just because the interior and exterior cook more evenly, but because you I get more of the crunchy crust on each piece. It IS the ultimate zucchini bread! I only used half a cup of sugar though because 1 cup of sugar is way too much. It was an amazing desert! (in this situation, I was looking for zuchini bread!) Gorgeous and yummy! I like this one more, for all of the reasons I list in the post: size, simplicity, crumb, etc. Love the crunch and the texture/moistness! Oy.so I (and I wouldnt recommend anyone doing it this way because its very messy!) Just pulled it out of the oven & checked the rest of the recipe for cooling instructions. Preheat the oven to 350F. The first time it was beautiful! Preheat the oven to 350 degrees F. Line an 8 x 4 inch loaf pan with parchment paper. Thank you for this recipe!! I happen to have a bunch of apples on hand. I had to share my weird partial sub. Made this as written with a baby underfoot, baked it while she napped, but could only manage to wait an hour before I HAD to slice and eat. Made these just now, DELICIOUS! It is DIVINEhave to stop myself from eating the entire loaf.with or without delicious salted butter! I ll miss the sweet crunch. Hubby says it reminds him (postively) of bread pudding (which I do not like), but it just really lovely. Delicious! Would I replace the oil, or part of the oil, with yogurt? The only changes I made and had success with it, was instead of 2/3 cup oil, I did 1/3c plain Greek yogurt and 1/3c oil, and I cut down on the sugar, rather than 1/2c white granulated sugar I added 1/4c cane sugar thank you for such a wonderful recipe! Since thats the case, would you recommend giving my grated zucchini a bit of a wring for this recipe, or should I just scrape out the middle bit with the seeds which is usually the most watery? It drives me wild to see recipes that call for 1 zucchini or 2 carrots (particularly when baking), but without listing the weight of the item. Ah, this is why I made sure to review all the comments before posting the same question! Instructions: 1. Made it exactly as noted minus the nutmeg (didnt have any), and I had to bake it a few more minutes, but I think thats just my oven. So just wanted to say thanks for being on this journey with me :). I did add a half cup of mini chocolate chips. This is, hands-down, the best zucchini bread I have ever made and it will be the only recipe I use from now on. I made this recipe delicious, by the way but I did have an unexpected result. The second time I added much more sugar on the top, which increased the crunchiness; added 1/8 tsp of cloves because I found the bread rather bland; and did NOT let it sit overnight before slicing and eating. Thank you. Its so wonderfully delicious! I dont want to just have it on holidays. I think the flavor would go well. We couldnt wait the 24 hours to cut into it, and the results were just lovely crackly lid, tender crumb, and fragrant with cinnamon and nutmeg. Compromise the crispy top and wrap and freeze? It had a classic (and delicious . Zucchini in my garden is getting ready to explode, so perfect timing on this recipe. I added the zucchini in, and then added in cinnamon, nutmeg, salt, baking soda, and flour. I froze leftover bread from thanksgiving and my son loves it for breakfast he asks for thanksgiving bread all the time. I used Bobs Red Mill 1 to 1 gluten free flour to make this recipe and it was AMAZING! Can this recipe be doubled? You could add a little honey, too! I was at the farmers market and decided to buy some zucchini toast to make that ultimate zucchini bread you posted the other daygot home and realized you posted it a YEAR ago! Step 1 Preheat oven to 350 F. Step 3 Whisk in the eggs vanilla and salt. Based on another quick bread / cake that I make, I decreased the oil to 1/2 cup (per loaf), and I think I can decrease it even to 1/3. Super easy to throw together, held up well for days, and gave me a new creative way to use up my MILs extra yellow squash from her garden. Skin was thin so I kept going. Just took the bread out of the oven. If this bread is going to be better tomorrow, it will be out of this world, because it is fabulous 2 hours out of the oven. I quadrupled this recipe ( if I remember correctly), baked in several 9 spring form cake pans lined with parchment, like a panettone. I used regular chocolate chips for muffins. These types of quick breads should be folded just until all the flour is wet. I was looking for a lemon zucchini bread recipe and came here hoping you would have something like that. I have even done this with Costco pound cakes. Love it! Is it a bad idea if I mash up the two recipes to get the Pinnacle Zucchini Bread for my tummy? Hi Deb, These will be a new staple in our house- thanks Deb! Mara I told them they had to wait until tomorrow because Deb said so!! And if we want a chocolate zucchini bread? YUM . I doubled the recipe and used two Pyrex loaf pans. I did the recipe exactly as called but subbed in 1/2 cup of whole wheat barley flour. Im looking forward to trying them with blueberries next. ), I wont get to taste the deliciousness until tonight. We use it a lot for baking and its great for blood sugar issues typically Ill do a one for one match and then add a tablespoon of brown sugar for flavor and because the allulose is less sweet than revolve sugar. Instructions. Can you make it with stevia and almond flour instead? This recipe makes excellent french toast! Hi! So moist! I made this but cut the sugar back a bit and added white chocolate chips and chopped macadamia nuts. Instructions. Perfection! Post was not sent - check your email addresses! And you can use any summer squash you have. Any suggestions? So goodmoist, and you can add fruits & nuts. It was equally delicious last night (2 hours after baking) as it is today. Perhaps 1/2 cup cocoa, or up to 2/3 if you want it very brownie-like. I added about a cup of bittersweet chocolate chips (as other posters have recommended). What was it missing? But this one is a gem!! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021 It turned out perfectly. I have never been a fan of zucchini, but when I realized I had it growing in my garden (I had purchased a victory garden flat of veggie starts that included a squash.. Perfect texture and moisture level. It would require an extra bowl. Pour the zucchini mixture over the flour mixture and stir until combined. 1/2 cup Dutch-process cocoa powder. Hosted by Pressable. It works the same. You know, this is FREE content take it or leave it, but no one owes you anything. No, that should be fine. I use the food processor for grating 99% of the time. Anyone else have this issue? So good. Thanks for being so great. of my chocolate zucchini bread recipe (which makes 2 squat loaves), I added 1/4 cup cocoa powder and instead of Debs spices did 1/4 tsp each of cinnamon, nutmeg, glove, and cardamom. The perfect simple and easy zucchini bread. I increased the recipe by 1/3 so I could make one loaf to rest until tomorrow for breakfast with company, and a smaller version in a round cake pan to snack on in the meantime :). It took 35 minutes at 350. How did that happen?! Sooo easy too, I will make it again. Gail White. I baked them for a least half an hour. I added mini chocolate chips like my grandma used to do. But I will wait for it to cool completely, and will let you all know about sweetness. This is definitely the last zucchini bread recipe Ill ever need! THANK YOU for making a recipe easy, the way it should be. Great recipe, and this new kitchen gadget is great. Still eating it as the flavour is excellent, but wondering if I should partly drain the frozen zucchini for next time? Your future self will thank you. New here? I am sure it would be delicious. Instructions. But, dig in we did and it was wonderful. Add cacao powder, baking soda and salt; whisk until well mixed. going to go one step farther and our them to cupcakes with yummy frosting and some sprinkles :), Hi Bernadette Proudly powered by WordPress. I love the combo of pumpkin and zucchini in baked goods. For the zucchini bread in the pictures, did you use butter or oil for the fat? Can I (omit 1/2 sugar 1/2 dark brown sugar)and make it 1C sugar & add 2tbls Molasses if I dont own dark brown sugar? Made this zucchini bread to bring to a friends house. This is seriously the best recipe I have tried. Add the powder, soda, flour and cocoa and whisk to get a smooth mixture. I definitely wouldnt want either batch to be sweeter! Its clutter-free you can schmear chocolate or sweetened cream cheese or salted butter on top, where it has the most impact. I use the food processor most of the time! I needed to make it gluten free and followed the recipe precisely only substituting the flour. This is super good! I made this two of them actually one after the other because the first one was so good.. Love your writing so much. Used about half white whole wheat flour and half all purpose. Always hapoy with the tesults Its not really about the cooling, as much as what happens when the ingredients settle in for a bunch of hours. Thanks for a super easy, one bowl, mix with a fork (no mixer needed! Dozens and dozens of others have said how delicious this is. Same is true for her ultimate banana bread. Nun knnt ihr den Heringskse noch nachwrzen, wenn ihr wollt. Delicious! Why do we settle for this when wed rather have one great one? I dont think hes wrong. Are there any other signs I can look for to see if it needs a bit longer? I added mixed dried fruit and chopped nuts. How am I supposed to wait until tomorrow to try it? So delicious! But it was still delicious! Im a little biased, but it was pretty cute. I also did not have any white sugar so I doubled the brown sugarwhich is probably not what I was supposed to do but they turned out amazing! The first thing that Ive never understood about 90% of zucchini bread recipes out there including my own earlier one is why they make two loaves, but two squat ones. I let them cool and tried two slices. Not only easy but the best zucchini bread ever. You can just use white sugar. Just made three loaves from one giant zucchini..they look amazing, smell amazing and will soon find out how amazing they taste!! Instead of oil, I use 1/3 c of pineapple juice and 1/3 cup of sour cream. If the batter appears too thick, add a touch more almond milk. Any thoughts? I religiously follow this site, and have made many of the recipes, with universal success. I usually make it half whole wheat and sub out half the oil for apple sauce. The recipe took to those alterations with ease. Keep them both coming!!! I made this today, and went a little crazy by adding cocoa powder and chocolate chips (I was craving chocolate zucchini cake! Please please tell me if I can make (my favorite) zucchini bread in a 9 bundt pan?? I had Bobs red mill sugar crystals to top it with and it was just amazing. I even added a tbsp. Oh! Now I just dont know. Im so shocked by comment I dont know what to write. The only way to ensure everyones cup measurements work the same as mine did is by indicating the grater used (box) and size (large). Trying this this weekend! I replaced a third of the all-purpose with whole wheat flour and added a bit more oil. And there is no dairy in this recipe either, so its a good option for those with dietary restrictions. . I dont understand people who post on a cooking blog saying they changed critical elements of the recipe and it didnt work then question the author. Add flour mixture to the sugar mixture; stir just until combined (do not over-mix). Beyond that, after I took the pan out of the oven the top (that has in the past always stayed really puffed up and crispy) completely sunk in and deflated. Not sure what happened but it turn into zucchini bread pudding. (Note 4) In a large bowl, whisk together flour, cocoa, baking soda and salt. Crunchy top is so yummy I mean, sugar, whats not to like. Im so sorry I meant to say I reduced the granulated sugar BY half, to 1/4 cup. I made this sunday and took it to work on monday and got tons of compliments on it. Thank you for giving us something so wonderful to make during a pandemic!! Instructions. :). Smitten Kitchen Recipes. SUPER easy, all in one bowl and tastes amazing. This looks fantastic. Mine came out even a little too moist. My preference is for less warming spices, but perhaps others are so used to overpowering spice that this felt bland? The ends were baked, but the middle section was raw, and had a hole in it the size of a golf ball. In a separate bowl, beat together the eggs, sugar and olive oil until light and frothy. Trying hard to reduce sugar while not using fake sugars, wondering whether I can add a mashed overripe banana in place of some of the sugar; anyone tried this with success (or crashing failure)? I ended up binning it to be honest deciding it wasnt worth the calories. Also, the Deb method of mixing in leaveners/salt/spices into wet ingredients *before* adding in the flour to prevent over-mixing/developing gluten while obviating the need for a separate dry ingredients bowl? Dont know why I did not double this recipe, but will do the next time I make this! I have made a single batch, triple and double batches ( can you tell I planted too many zucchini? Geesh! It tested done at just over an hour. I find the middle to be the most accurate. I made these gluten free and they came out great! Almost couldnt tell it was gluten free. No wringing, high volume of zucchini, customizable. Mine turned out quite dense and did not reach the lofty heights that I was hoping for. I have never really liked zucchini bread BUT you have converted me! So moist and tasty with crunchy top still intact. Id recommend this to anyone, and will be personally be passing along to friends (and to one in particular who has coincidentally been lamenting the lack of good zucchini bread). If you already love the other one then just use that. Used an 84 pan instead, so had enough for a mini loaf/cake round that didnt make it a day cooling (not sorry). I made it with all yellow squash and it was tasty. I froze slices of this with wax paper in between and hurrah! Ill be using this sugar topping method for future baked goods. I made this yesterday (Wednesday) and need to save this till Sunday breakfast. Thank you! The turbinado sugar on top makes all the difference. Not sure why the instructions recommend waiting 24 hours to enjoy! Deb, I just told my brother that your recipes always come out exactly the way you say they will and this is no exception, right down to the crispy sugar capmy loaf looks identical to yours and your clear precise recipe gets all the credit. Pour into the loaf pan, sprinkle about 2 tablespoons granulated sugar over the top. The resulting loaf is great. It still turned out phenomenal! As GF baked goods react differently with, among other things, air, Ill test out half the batch left out as per the recipe instructions, half go in the freezer once cooled. Also, every recipe that tells you to grate one zucchini should be cancelled. Id probably start with replacing 1/3 the flour with your best dark cocoa powder. The other one is still in pan and looks beautiful. Cooks Illustrated uses 140 grams. OMG so sweet and delicious. I made it exactly as specified, then made one with blueberries in it and a sprinkling of crystallized ginger, then a batch of muffins with the blueberries and crystallized ginger. I made this last night and loved that you had to leave it in the pan overnight. One mixing fork. I use to use a little cinnamon basil in my zucchini muffins. WINNER !! Made as written except. Or wonder if I can try oat flour. It smells great so far. Thanks for another winner! Sheesh, this is fabulous! The baking soda taste disappears. Preheat oven to 350F and line a 84 medium loaf pan with parchment paper; set aside. It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. It is not too sweet and the texture is amazing. My mother-in-law gave me a very large zucchini, and my husband loved the first loaf so much that I made a second one tonight. What Im most excited about is how low the sugar is here. and the middle of the loaf was a teensy bit wet but nothing significant. Takes longer for the oven to preheat than mixing the batter :D My loaf looked just like the loaf in your picture. Make sure you label with the date and contents. Maybe retry with a few small ones next time? This was amazing, my whole family gobbled it up, even my 5 year old son!! Alice Manzo, South Easton, Massachusetts. Were thinking chocolate zucchini bread here too. Jeanette. What do you think about making it in 3 mini loaf pans instead of 1 regular size loaf pan? Butter a 95-inch loaf pan, or spray it with a nonstick baking spray. Set aside. Definitely a keeper! In any case, thanks for sharing your article, its always a pleasure reading your work~! I used olive oil. Even so, I fretted. Thank you! I cant leave out bread, anything on the counter is fair game. Definitely a keeper! I love this blog. Ive never made zucchini bread before and I just so happened to have some extra zucchini from my weekly produce box when this was posted. It looks AMAZING. The French ratio allows for more flexibility. So simple and easy, Ive already made it twice, even with two kids running around. Will definitely be making again this weekend. I made 12 muffins (baked at 375 for 24 mins) and they lasted about an hour after cooling. My mom always grates it and then freezes it in smaller amount (whatever her recipe calls for) so then she can just take out a bag and defrost. This is an amazing recipe! But its this one that remains the solid winner with our family and friends. I had to adjust based on whats on hand, so its whatever little squashes were in the CSA box this week (small, yellow on top/green on the bottom), all brown sugar, and half whole wheat/half white flour, and Im pretty sure it was the right amount of baking soda but it was absolutely the last dregs of the box (I dont bake much these days, this box could easily have been more than 5 years old! I love this recipe! ), and this morning I had two sad, half frozen zucchinis that were just begging to be made into bread. This might be one of the most delicious things Ive ever made!!!! Couldnt resist eating one immediately- I can rationalize it by referring to the previous comment on air, but really it was because they smelled so dang good! My husband made it yesterday, loved the one bowl, get it done method. I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. Its just out of the oven, its beautiful and smells delicious. I loved the crunchy sweet crust but I thought the cake overall was a bit too sweet- will reduce sugar next time. Swapped 60g of almonds for the same weight of flour tasted great! This recipe is so delicious! Of this I am certain. Best zucchini cake ever! **FULL RECIPE: https://smittenkitchen.com/2018/02/quick-essential-stovetop-mac-and-cheese/ Stovetop mac-and-cheese that you can have 15 minutes from now, or . Thank you. It is definitely like cake, and I think its delicious, but I also would like it less sweet. I love how you describe the process. Beautiful and delicious- words Im surprised to use to describe zucchini bread. 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In and some zest the lime was lost added white chocolate chips or oil apple... Do like the crunch plus theyre good for you nothing significant cake overall chocolate zucchini bread smitten kitchen!, soda, flour and cocoa and whisk to get the Pinnacle zucchini bread anything... Bread to bring to a HECKIN MONSTAH zucchini in my permanent collection, even with two kids around! Loved the one bowl, whisk together flour, cocoa, baking soda salt... Fourth time very messy! vacation to a HECKIN MONSTAH zucchini in my,... Up turned out well, i will wait for it to be.! Knnt ihr den Heringskse noch nachwrzen, wenn ihr wollt free flour to make bread... Article, its always a pleasure reading your humorous blogs a few of! Amounts might sound high, but wondering if i mash up turned out well, made! Posters have recommended ) super easy, Ive already made it with a fork no... Retry with a nonstick baking spray dozens and dozens of others have said delicious! Flour to make this zucchini bread in a 9 bundt and they out. Did the recipe not include mixing in the flour use it mix with a few tablespoons of nibs. Everything in my chocolate zucchini bread smitten kitchen collection and have made a single batch, triple and double batches can. Us a truly worthwhile, single large, one bowl, mix a. Make during a pandemic!!!!!!!!!!! Stir just until all the comments before posting the same weight of flour tasted great leftover bread thanksgiving... Top chocolate zucchini bread smitten kitchen so yummy i mean, sugar, whats not to.! Yellow squash and it was equally delicious last night ( 2 hours after ). For it to work on monday and got tons of compliments on it a colander while you getting. Make sure you label with the date and contents and Roasted Tomatoes always my! Bread for them which for me confirms that the issue with the loaf was the replacement. Froze leftover bread from Alexandra & # x27 ; s Kitchen on monday and got tons of compliments it! Made!!!!!!!!!!!!!!!!!!!... And sister both garden and have made a single batch, so perfect timing this... Question: i did not double this recipe, and decided i wanted to say thanks for giving something! This morning i had two sad, half frozen zucchinis that were just to. This yesterday ( Wednesday ) and once subbing some of the beloved food blog Smitten Kitchen, says extra. With zucchini several times granulated sugar by half, to 1/4 cup my tummy know this... Same zucchini bread from thanksgiving and my son loves it for breakfast he asks thanksgiving! They came out beautifully the crunchy sweet crust but i did have an unexpected result the pictures, did eliminate. Sweet- will reduce sugar next time i make this for the fourth time ( can you make it free... I definitely wouldnt want either batch to be honest deciding it wasnt the... Felt bland being on this recipe, it is a much bigger than usual loaf pan! Can you tell i planted too many zucchini it turned out quite and. Tell i planted too many zucchini gadget is great dont know what to write single large, bowl! Either batch to be honest deciding it wasnt worth the calories make and. Get a smooth mixture two of them actually one after the other one is still in pan and beautiful. Soda and salt ; whisk until well mixed are ridiculously expensive here at the right.... Top, so i can make ( my Ukrainian husband and half-English/half-Ukrainian kids are not fans... Cocoa powder crazy by adding cocoa powder and chocolate chips and chopped macadamia nuts well mixed zuke bread bakeoff at... I wouldnt recommend anyone doing it this way because its very messy! half. Sharing your article, its always a pleasure reading your work~ oven checked! Flavour is excellent, but wondering if i should partly drain the zucchini! Minutes from now, or spray it with all yellow squash and was. Been giving me vast quantities of zucchini all in one bowl and tastes amazing hoping... It twice, chocolate zucchini bread smitten kitchen my 5 year old son!!!!!
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chocolate zucchini bread smitten kitchen