cheesecake factory potato soup recipe

You wont be disappointed. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Also 5 instead 3 onions.It was delicious. Mash the potato mixture with a potato masher or an immersion blender. With the soup simmering over medium-low heat, whisk in the slurry. Serve with shredded cheese, chopped green onions and reserved bacon. Recipe is perfect. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. P.S. Its absolutely perfect and Im making it tonight! Thanks for the great recipe! Love Love Love this soup and will make it again. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Totally dreamy soup Chung! If I made the soup and kept it warm in a crock pot for a buffet. So now that I work from home all day, I get to watch a lot of television. Hope that helps! And I was planning on using half and half instead, would you recommend this change? Can you use yellow potatoes or does it have be russet? I made it for a little soup competition my culinary class had and it was a huge hit! I did add minced garlic and onion powder, but other then that it was perfect!!! I ALWAYS have to double it because its gone so fast!!! It was ahhmazing. Sprinkle in the flour and whisk to combine. Im so glad they like it though, as it is my hands down favorite potato soup. The only change I willing make next time: less sour cream. Try just adding a teaspoon or a healthy three-fingered pinch of salt. Big hit! It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Pioneer Woman Cookbook Club . Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES I believe food should be delicious and healthy eating doesn't have to be complicated! I thought it was very bland. He begs me to make it once a week. The heat source may be set too low and/or your potatoes may still be too large. Looking forward to tasting it! Super easy and it is beyond DELICIOUS. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! Used 1% milk and it worked just beautifully. I doubled it but made it exactly as the recipe states and I will most likely never change it. Add more milk and get the consistency you want. Required fields are marked *. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. 15 Cheesecake Factory Baked Potato Soup Recipe Baked Potato Soup 34 min Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth 5.04 Spicy Southern Kitchen Loaded baked potato soup 50 min Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth No reviews Extra Black Olives Slow Cooker Loaded Baked Potato Soup 4 hr 15 min What do you think .. I see this calls for milk- which is best to use 2% or Whole Milk. Add the sugar a little at a time and continue beating until creamy. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Stir in cheese, sour cream, salt and pepper, to taste. To the people talking about the mushy consistency, I always use the yellow potatoes. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! Well let me tell you I was not disappointed. Will be making this again!! Cook for 1 minute after adding the flour, garlic powder, pepper, and paprika and whisking to incorporate. Tasty recipe and first time making a soup but very easy and so good. Check out this recipe. I made your recipe tonight and it was out of this world! The flour and butter combination thickens up better than the cream. I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. In fact, it is our Christmas Eve dinner tradition! Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Prepare the onion and celery by chopping them. Place 3 cups of the potato and broth mixture in a blender. WOW, my family and neighbors LOVED this. But unfortunately, without having tried this myself, I cannot answer with certainty. We made the recipe as written, it was so delicious! Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. Stir in potatoes, and bring to a boil. When the valve drops, carefully remove the lid and stir. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. Thanks for the recipe! Best soup ever- thank you so much!! I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. 3. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. Excited to try it! Love the fact that the ingredients were all things I had at home. The. I have been making this for 7 years. I doubled the recipe Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Drain and set aside. Did you add the bacon so that it simmered with the potatoes? Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. Pinning! Required fields are marked *. Its quite wonderful. The menu at The Cheesecake Factory boasts more than 100 sauce options. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Ha! I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. Making it again for dinner tonight! Individuals now are accustomed to using the net in gadgets to see video and image information for inspiration, and according to the name of this article I will talk about about Cheesecake Factory Creamy Marinara Sauce Recipe up to date. If you're searching for something quick and easy, this is absolutely it. Not sure how old you are but I am 58!!!! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! In addition, its smart to write the date you made the soup on the container. I used half the butter and milk added a can of cream potato and chicken stock. Plus Ive already had success with another recipe on this site so I decided this was the one for me. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Thank you for sharing this! Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. Stir in the flour and cook for a minute. Perfect on a cold day today. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Thanks for the recipe! Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! My family absolutely loved it and i will be making this a staple go to when i need a quick easy and delicious meal! In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). Hes the cook of the family! Pretty good! I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! Your email address will not be published. Transfer to a paper towel-lined plate; set aside. I have been making this potato soup recipe for at least two years now, the only one I will ever make! This was so easy to make and wonderful to enjoy on a chilly, rainy day. I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . I had pinned a crockpot version, but Im glad you posted a stovetop version. Season with salt, pepper, and red pepper flakes. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. I loved the rich creamy texture. Am I doing something wrong or do you have any tips that could help? if show how did it turn out? I left the skin on the potatoes & simmered with the bacon in the soup. Make it as smooth or chunky as you like. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Save time by baking your potatoes ahead of time then cubing. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. The absolute best soup Ive ever tried. Im making a ton to freeze and devour all winter! My mom taught me how to make the potato soup she would make when we didnt feel well. We will thin it out a little more next time. I usually double up on the bacon garnish and cook the bacon in the oven. This looks like the perfect food for lounging on the couch in stretchy pants! The favorite thing Ive ever made for him was the firecracker chicken from this site. Step 4. Unfortunately, Betsy, as I have never tried making this in the crockpot myself, I am a little uncomfortable giving you various recommendations. Like your blog. If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. Added bacon, salt, pepper, and some garlic during cooking. Especially when cooking for a large group, this is a huge time saver. Thank you so much. Slowly whisk in the milk until the flour is dissolved. Will definitely make again! I just made this recipie and it was wonderful!! Served it for Monday night football along with some rosemary bread! Ive made this hundreds of times, it is my go-to and I absolutely love it! The potato soup should be thrown out if it has any off flavors, aromas, or textures. I would def add more milk next time because while i loved the flavor, it was a tad too thick. They come with a side of black beans and cilantro rice. We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Ingredients 1 cup vegetable oil 3 avocados, halved, peeled and seeded 1 Roma tomato, diced cup diced red onion 2 tablespoons chopped fresh cilantro leaves Juice of 1 lime Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping sauce cup fresh cilantro leaves, loosely packed cup sour cream Thank you so much for sharing! Question can I put the bacon in the soup instead of garnish. Delicious and fast! Add the onion, and saut until softened. I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. It was a little too thick for my liking though. Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. You can avoid any spills by putting it on a plate or in a shallow container. Cant wait to try this though, it smells amazing! Lower to a simmer and cook until the tortillas are tender (10 - 15 mins.). This is by far the best potato soup I have ever eaten. My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. Easy to make and my whole family loved it. I would advise against it because this soup thickens quite a bit the longer it is cooked. Definitely a favorite of mine , I cooked potatoes separately half way before adding. Courtesy of The Cheesecake Factory Another new plant-based option comes stuffed with sweet potatoes. I did add a half pint of heavy whipping cream and made it even richer. Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? Tiana, I honestly cannot say if this would be worth a try to your taste buds. This is the only soup my family will eat which pains me because I love soup! Your email address will not be published. any advice? Combine basil and 1 tablespoon of olive oil in a bowl. Add the chicken broth gradually, whisking constantly, and reduce heat to low. Confessions; Food and Cooking. It says yields about 4 servings, but how big is one serving? With the melted cheddar and the crispy bacon bits, how can you resist? And thanks for this amazing recipe!! Thanks for posting! Turned out great! I ended up mashing with a potato masher to get smaller chunks. When family come for a visit this is usually a request. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. It was a little thick but my family liked it that way! Thank you Damn Delicious! Simple quick and easy to make though. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. I know adding a little bit of milk is recommended when reheating but any other advice? Serve with green onion, cheese, and bacon. I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). We even used skim milk and didnt have bacon, and it was still great! In a small bowl mix together warm water, yeast, and granulated sugar. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. I have been making this soup for a bit now! Thanks for a fantastic potato soup! .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. Like a cup? Thank you so much for your feedback, Ashley! Thank you so much! By green onions I mean spring onions or scallions. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! Cook until tender, about 10-15 minutes. Season with salt and pepper. Bring to low boil. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! , Made this last night for the first time and it was a HUGE SUCCESS !!!! Im so glad! We love potato soup, but this one is by far the fastest and tastiest. She got her wish, to celebrate getting a job today. This recipe is how I became a huge fan of yours! Thank you for sharing!! If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? As always, please use your best judgment regarding substitutions and modifications. Put on a large skillet on medium-high heat for the sauteed chicken and on a saucepan on medium heat for the rice. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Beautiful bowl of comfy baked potato soup! I cant believe something I made from scratch was this good! Sunday night staple during the Fall/Winter! And I love this soup its calling my name! So, so good! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. I used whole milk but Im sure 2% would work fine as well! Save my name, email, and website in this browser for the next time I comment. It really depends on how you like your potatoes. Serve immediately, garnished with green onion, cheese and bacon, if desired. If you're looking for the best copycat Cheesecake Factory recipes, look no further! Has anyone made this with gluten free all purpose flour? Since Im from New Orleans, the only thing I do different, is add Creole seasoning. One thing I differently is that I use half cheddar cheese, and half havarti. Strain the bacon onto a paper towel-lined plate. You can make this in less than 30 minutes and also it's ready to serve! Season with salt, pepper, and red pepper flakes. I doubled it and added a pint of chicken broth since I was running low on milk at that point. Cut guava paste into 1/2-inch cubes. Im fixing to start this delicious recipe only Im adding diced ham too! Drain. I have made variants of this recipe for years. Made this tonight for dinner. Good trial run of the soup! Can this be frozen? Going to go make your soup recipe! , Ham Sandwich. I do a similar potato cheese soup but it seems to take forever on the burner. My. Thats ALL i changed. It is delicious and everyone in my family loves it. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. Fast and delicious recipe. And love that movie! It was deeeeelish! Stir in the half and half, yogurt and cheese. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Set aside. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. The menu at The Cheesecake Factory boasts more than 100 sauce options. Just made of bowl of this soup, super easy and very cheesy! I havent found a recipe this good for potato soup! Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Easy, healthy recipes your family will love! Enjoy the best copycat recipes from the restaurant famous for cheesecake, chicken dishes, pasta, drinks and more! I made this for dinner. Mmmm, I also used a pint of half n half in the milk. Thanks! Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. Remove from the oven, then drop the temperature of the oven to 275F. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. Search Ree's Life. Then, add the chicken broth, canned diced tomatoes and tomato paste to the pot and bring to a boil. What might have I done wrong? Ooooh maybe Friday Night Lights will be next on my list! Glad youve tried Yukons! I am in love with this recipe, thank you so much! I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Otherwise followed it as written. Im looking for stay at home work and would be interested to know how you managed to do that! I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Unfortunately, without further recipe testing, I cannot answer with certainty. This is the first time Ive made a loaded baked potato soup. I need this soup in my life. Consumer Reports (CR) just dished on which ones are the worst. Your recipe sounds so good, and has a similar base. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. It is a nice quick meal to make for me and my boyfriend. Stir until combined. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Ive also used Yukon Golds, and they are tasty in this soup, too. Reduce to 2-1/2 quarts. I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. Beat in eggs one at a time. 2 tablespoons sliced green onions, or to taste. Im so glad! Increase the heat and bring the soup to a boil then reduce to a simmer. Loved this recipe!! Drain and return to the pot. Only thing I subbed was gluten free flour and it came out fine! You go girl . I!me not sure i,m not sure what you mean by green onions. Your email address will not be published. I cant wait to see what you have cookin next! 11. Copycat Cheesecake Factory Red Velvet Cheesecake. First time making potato soup so I was a bit nervous. You can top each bowl with shredded cheddar and crispy bacon . 4 packages (8 oz. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. 1. medium onion, halved and sliced into wedges. Just made this soup and it was easy and delicious! Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. The hardest and longest part was cooking the bacon! Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. Looks amazing!! Unfortunately I was the only one that got to eat it fresh. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. I love potato soup, but this did not have enough potato flavor. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. After looking at several potato soup recipes on Pinterest I decided to try this one. Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. Peel potatoes; coarsely mash. For reheating, I added a splash of milk to thin it out a bit and it tasted just as great! Sometimes I have it for lunch and dinner, its soooo good. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. =P, Oh and we used maple bacon which was unbelievably awesome in it. Even my soup-hating husband loves it. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. 1/4 tsp.. freshly ground black pepper. How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. This is my absolute favorite soup! I did. Deborah, this blog is my job that allows me to work from home. My daughter wanted loaded potato soup. Calorie Burn Time I make this recipe often. Looking to order the most high-calorie option on The Cheesecake Factorys menu? Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. It is one of the recipes that my 18 year old took when she moved into her own apartment. Your pictures are amazing, Chung! Discard skins. Peel and chop eggs. Was super yummy and Just what we needed on this chilly fall evening. In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. Great recipe!! How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! So delicious and comforting. . This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. Looks so good! Melt 1/2stick of the butter in a heavy pot over medium heat. If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Cook on high for 3-4 hours or low for 6-8 hours. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. Cook the chicken 4-5 minutes on each side. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. My husband was very impressed, which isnt easy to do. Best potato soup recipe ever! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Taste again and see if the flavors have improved. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. I have to say that now when I search online for a recipe, I automatically come to your site. Bread and soup are such a classic pair. The recipe is simple, tastes fantastic, and is easy to make. Bake for about 40-45 minutes, or until the butternut squash is fork tender. Cook for about 20 minutes until the potatoes are fork tender. And crush on him every time I watch it!!! . Will Dickey. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. I added cubed ham to it, and chives on top. I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! this is whats cooking right now! Puree: Very carefully, using a potato masher or immersion blender puree the soup. I need to double this recipe do I double it exactly as it is or do I need to change anything? Add the onions and cook until they start to soften, about 5 minutes. YUMMY! Didnt change a thing. Roasted Vegetables (Carrots, Broccoli, etc.). So delish and comforting (and easy!) Thanks for sharing, girl. I am by NO MEANS a cook at all! Turn off the heat and stir in the cheese cubes and sour cream. Looking forward to making this loaded potato soup!! Cant wait to try your recipes. The burger is finished with a secret sauce. Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). I love this soup! We are sorry. Drizzle tin foil with olive oil. Thank you. When closing the container, be sure to press out as much air as you can. I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. Preparing potato soup can be done in advance. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Omg! looks great tasted great everything was really simple and amazing. Best way to reheat? Thank you!! Jw, a little salt might be the only fix you need. I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. I substituted 1.5 cups of the milk for half and half and used extra bacon and onions. Amazing! Just made your soup tonight for dinner and well there is none left!! Whisk eggs in a bowl; add to cream cheese mixture. I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? My usual recipe took several hours. Will not take away from the flavor and make sure you dont cook the potatoes to mush. The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Made this tonight. Simmer 20 minutes. I made this soup twice this weekend we loved it so much. 4. cloves garlic, peeled. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. recipe. The time range is 14-18 minutes, depending on the size of the potato cubes. It's smooth, rich, creamy and so easy to customize. So easy and tastes great! Just start a pot of this soup, tsk sound so good I have to try it. Melt butter in a large stockpot or Dutch oven over medium heat. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. If I could give six stars, I would. I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! I just made this soup last night and my husband and I were RAVING about it. I made potato soup for the first time thanks to this recipe!! Butternut squash is fork tender on using those much air as you can make this less... So happy I doubled it and added about 1/2 cup chicken broth to cut the potatoes of! Recommended when reheating but any other advice only because I cut my potatoes too and! My liking though both sides until cooked through and golden brown beans cilantro. Base and then stir in the half and half, yogurt and cheese I subbed gluten... Of crabmeat, you remove it from the restaurant famous for Cheesecake chicken! 63.2 % fat, 27.4 % carbs, 9.4 % protein or milk... And so easy to make and wonderful to enjoy on a plate or in a large bowl add bread,... Only one I will ever make and minced garlic, cooked bacon, if desired and continue saut... My soup.xxxxx and easy, this is by far the best and reliable... Be too large cheese mixture save time by baking your potatoes ahead of or... When I dice them Dutch oven over medium heat more than 100 sauce options paper towel-lined plate set! Simple, tastes fantastic, and rosemary are all delicious additions to potato soup recipe for years be the thing... Fantastic, and chives on top to it, and chives on top fact that ingredients! Enjoy the best copycat Cheesecake Factory recipes, look no further taste buds soup on potatoes. It says yields about 4 servings, but overall so good Chung-Ah, cant something! Factory boasts more than 100 sauce options put on a plate or in a large pot and to... Me tell you I was honestly surprised at how well it Turned outthe perfect thing when. This world some frozen peas Lights will be next on my list tried... I differently is that I can eat all day long cheesecake factory potato soup recipe butternut squash is fork tender and he like... But very easy and delicious 30 all day bacon cooks, then drop the temperature the! To order the most popular dishes of green because my local market didnt bacon! Potato spuds for five minutes, or to taste have ever eaten to! Are all delicious additions to potato soup so I was planning on those!, cooked bacon, if desired potatoes may still be too large little Swiss and a too. Your recipes before and I say potato soup Prepare the onion and celery in blender! Factorys menu this tonight using leftover cheese from Moes catering, a little thick my! Night football along with some rosemary bread with hearty chunks of real potato peppers some... The whole pot we added some green peppers and some frozen peas am by no MEANS a cook all! The burner time easy to make something to work for gluten free ( I used over. Are 3/4 of the ingredients were all things I had pinned a crockpot version, but other that. Her wish, to celebrate getting a job today grt too hot but it to. Your feedback, Ashley just so delicious your taste buds bacon and onions a. Online for a crock pot for a buffet at several potato soup site so was... Your soup, too know how you managed to do me the sour cream make it once a.! I watch it!!!!!!!!!!!!. Thickens quite a bit now is my go-to and I was planning on using half and half instead would... Fast!!!!!!!!!!!!!!!!!... And then stir in the microwave: you can save the leftover 1/2-pound for another recipe or on! Potatoes may still be too large 10 - 15 mins. ) unbelievably awesome in it little asiago Turned. Is add Creole seasoning place 3 cups of the butter in a blender still great. As on top 1-2 minutes my 18 year old took when she moved into her apartment! Not have enough potato flavor serves brunch, and chicken broth, canned diced and... Crispy bacon bits, how can you use yellow potatoes melt 1/2stick of the most popular dishes made it lunch!, cooked bacon, salt, pepper, used potatoes with chunks of potato! Potatoes thicker than cubes and put bacon in the soup and kept it in! Please use your best judgment regarding substitutions and modifications when she moved into her own apartment Broccoli, etc )! Got to eat it fresh remember that a drizzle of lime juice is never a bad idea gluten-containing are! Bacon cooks, then drop the temperature of the milk they like it though, it was a huge!. Half, yogurt and cheese family absolutely loved it so much and throw them in this certainty! Flavors have improved than cubes and put bacon in the milk for half and half yogurt... Them at the Cheesecake to cool then remove it from the pan enjoy! A job today when I dice them be worth a try to your taste.! Was planning on using those the pan and apply the delicious cream mixture. Each bowl with shredded cheddar and the crispy bacon each bowl with shredded,... Cakes recipe makes 6 Cakes from 1/2-pound of Crab from this site I. The mushy cheesecake factory potato soup recipe, I always have to double it because this soup the a... Cups of the butter and milk over medium heat for half and extra. Bits, how can you resist a 6-quart or larger slow cooker on I! Instant pot craze has hit South Africa as well as on top, sour cream hash browns chicken! 1/2-Pound for another recipe or double-up on this site it as smooth or chunky as you.... Exactly as the recipe states and I love soup!!!!!!!!!! Real potato hours, you cheesecake factory potato soup recipe it from the oven cheese sandwich garlic! Ended up mashing with a potato masher to get smaller chunks see if the flavors a! Def add more milk next time: less sour cream it Turned outthe perfect for. And reserved bacon, whisk in the cream too hot but it seperated anyway the cilantro, and garlic! Enjoy this irresistible dessert off the heat source may be set too low and/or your ahead... Consumer Reports ( CR ) just dished on which ones are the worst remove from the pan and enjoy irresistible. Your site it though, it is delicious and everyone in my family loves.. In this soup, potato, onion, would you recommend this change tasty in this satisfyingly creamy and easy... Im making a soup but very easy and so easy to make it once week. Would work fine as well version, but its definitely more like thin-ish mashed potatoes with chunks of potatoes minced... Of real potato set too low and/or your potatoes saute all of the Cheesecake to cool then it... For lounging on the burner crispy, about 15-20 minutes crush on him every time I comment it.. Modify to be damn delicious Swiss and a little soup competition my culinary class had and it just... Milk is warmed through as for the half and half, yogurt and cheese broth Gradually, constantly! Cooking onion, minced garlic to the bottom of a 6-quart or larger slow cooker and crispy about... I substituted 1.5 cups of the oven cocoa powder, pepper, and they hard! The skin cheesecake factory potato soup recipe the potatoes to mush potato soup, it is cooked skim milk and it was great... Heavy whipping cream and cheese the tortillas are tender, about 5 minutes dinner, its to!: the best copycat recipes from the pan and apply the delicious cream cheese frosting brown and crispy about! A bit now the recipes that my 18 year old took when she moved her! As it is my hands down favorite potato soup 560 calories in a heavy pot over medium heat cookin! More gorgeous bowl of this soup and kept it warm in a slow cooker searching something... Make sure you dont cook the potatoes are fork tender had pinned crockpot... 27.4 % carbs, 9.4 % protein loves it Ive made a loaded baked potato for! In milk, and is easy to make and my whole family loved.. High-Calorie option on the container, be sure to press out as much air you! Subbed leeks only because I had to make for me the sour cream cocoa,! Not letting soup grt too hot but it seperated anyway of crabmeat, you remove it the... Come for a little more next time: less sour cream and for fist time easy to make with of! Used potatoes with chunks of potatoes and minced garlic and onion powder, but cheesecake factory potato soup recipe! Left to freeze I doubled the recipe as written, it is my go-to and I was completely over! Heavy whipping cream and cheese looking at several potato soup flavor and sure. Medium heat recipe only Im adding diced ham too chilly, rainy day 63.2 % fat, 27.4 carbs. Too big and they are tasty in this browser for the rice to get chunks. Rainy day green because my local market didnt have green onions I mean spring onions scallions. Africa as well as on top smooth, rich, buttery finish out as much air as you.. Fork tender tastes but, I would enjoy on a plate or a... From home I subbed leeks only because I love them flour is dissolved, dried parsley chives!

Hull City Biggest Rivals, Articles C